Tonight for dinner I made veggie couscous, a recipe that has evolved over the years. I think it originally started with a Cooking Light recipe but I wasn't able to turn up anything. I'll have to check through my recipe binder to see if I can find where it came from! My mom and I make different variations and I think it deviates from the original recipe more and more each time. I love it because although it has a fair amount of veggies, it doesn't taste like a salad to me. I like salad, don't get me wrong, but I like to mix it up.

Veggie Couscous
serves 6ish
one box of couscous (Near East is a popular brand), I usually use Parmesan or original flavor
half an English cucumber, diced
one red pepper, halved and seeded
1 large zucchini or 2 small ones, cut lengthwise
10-12 stalks of asparagus
one container (8 oz) of fat free crumbled feta cheese
one can chick peas, rinsed
one pint cherry tomatoes, halved
one lime, squeezed
2 T olive oil
Prepare couscous according to package directions. While that is cooking, get out a grill pan (if you have one - if not a skillet is just fine) and spray with nonstick spray. Grill asparagus, zucchini slices, and red pepper halves until lightly cooked and still a little under done. DO NOT OVERCOOK! Dice up grilled veggies and add to large bowl. By this time, the couscous should be done. Uncover and fluff with fork, and add to bowl with the rest of the veggies. Add 1 T olive oil and squeeze lime into mixture. Add cucumber, tomatoes, feta, and chickpeas. Add salt and pepper to taste. Can be served room temperature or cold.
According to Weight Watchers, each serving of a little more than a cup has 4 points. If you're a WW expert and you think it might be wrong, let me know! I inputted the items into the recipe calculator but it's the first time I've done it.
I've made variations with oregano and basil to season, adding chicken for some more protein, cannellini beans in lieu of the chick peas, and fresh mozzarella boccocinni instead of the feta. I also add veggies based on what I have, so it varies based on what's in my fridge. The only change I might suggest is using low fat feta instead of fat free - it tastes so much better! But I don't know what the difference in points would be... I should look that up. Happy eating!